Peanut Butter Banana Chocolate Chip Muffins

Yummy!

Peanut Butter Banana Chocolate Chip Muffins

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    muffins


Ingredients

  • 3-4

    ripe bananas (approx 1½ cups mashed)

  • 6

    Tbls butter softened

  • ½

    cup creamy peanut butter

  • ¾

    c light brown sugar

  • 1

    egg

  • 1

    tsp vanilla

  • c flour, divided

  • 1

    tsp baking soda

  • 1

    tsp baking powder

  • ½

    tsp salt

  • ¾

    cup semi-sweet chocolate chips

  • ½

    cup Reese's peanut butter chips

Directions

Preheat the oven to 325 degrees. Peel and mash the bananas. Add in the egg, butter, peanut butter, brown sugar and vanilla and mix until well combined. Combine 1 cup of flour and remaining dry ingredients, reserving ¼ cup of flour. Add the dry ingredients and stir just until combined. Do not overmix. Combine Reese's peanut butter chips, and chocolate chips in a bowl. Sprinkle remaining ¼ cup of flour over the chips and gently coat the chips with flour. Add to batter and mix just until combined. Lightly grease a muffin tin or line with baking cups. Divide batter evenly among 12 cups. Bake muffins for 20-25 minutes or until golden brown. Let the muffins cool slightly before removing from tin. Enjoy!


Nutrition

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