White Wine Shallot Sauce for Chicken or Steak

By Fresh2

Sauce good over chicken or steak

Ingredients

• 2 Tbls butter
• 2 Tbls sliced shallots
• 1 Tbls chopped garlic
• 1 1/2 cup dry white wine (I used chardonnay)
• 1 cup heavy whipping cream
• 1 Tbls chopped fresh Italian parsley
• Salt & pepper to taste

Preparation

Step 1

Melt butter in a skillet over medium heat. Add the shallots and garlic and saute until the shallots are translucent, about 1 minute. Add the wine. Increase the heat to medium-high and boil until the liquid is reduced by half, about 3 minutes. Add the cream and boi8l until the sauce reduces by half, stirring often, about 3 minutes. Stir in the parsley. Season the sauce, to taste, with salt and pepper. Can be made day ahead and refrigerated. Reheat gently in microwave and 70 percent power for a minute or 2.