Dips (Chocolate Chip)

By chefbobby

Is there a kid alive (or a kid at heart) who wouldn’t gobble up this creamy dip for graham crackers? It beats dunking them in milk, hands down! You can also try it with apple wedges.

Ingredients

• 1 package (8 ounces) cream cheese, softened
• 1/2 cup butter, softened
• 3/4 cup confectioners' sugar
• 2 tablespoons brown sugar
• 1 teaspoon vanilla extract
• 1 cup (6 ounces) miniature semisweet chocolate chips
• Graham cracker sticks

Preparation

Step 1

In a small bowl, beat cream cheese and butter until light and fluffy. Add the sugars and vanilla; beat until smooth. Stir in chocolate chips. Serve with graham cracker sticks.