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Ingredients
- 2 fresh mint sprigs
- 2 tsp sugar
- 2 Tbls fresh lemon juice
- 1 1/2 ounces (1 jigger) light rum
- Chilled club soda or seltzer water
Preparation
Step 1
In a tall glass with back of a spoon crust mint with sugar and lemon juice until sugar is dissolved and stir in rum. Add ice cubes and top off drink with club soda or seltzer water.
Stir drink well and garnish with mint and lemon.