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Crispy and Creamy Donuts

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Ingredients

  • 2 (.25 ounce) envelopesactive dry yeast
  • 1/4 cupwarm water (105 to 115 degrees)
  • 1 1/2 cupslukewarm milk
  • 1/2 cupwhite sugar
  • 1 teaspoonsalt
  • 2 eggs
  • 1/3 cupshortening
  • 5 cupsall-purpose flour
  • 1 quartvegetable oil for frying
  • 1/3 cupbutter
  • 2 cupsconfectioners' sugar
  • 1 1/2 teaspoonsvanilla
  • 4 tablespoonshot water or as needed

Details

Preparation

Step 1

1.Sprinkle the yeast over the warm water, and let stand for 5 minutes, or until foamy.
2.In a large bowl, mix together the yeast mixture, milk, sugar, salt, eggs, shortening, and 2 cups of the flour. Mix for a few minutes at low speed, or stirring with a wooden spoon. Beat in remaining flour 1/2 cup at a time, until the dough no longer sticks to the bowl. Knead for about 5 minutes, or until smooth and elastic. Place the dough into a greased bowl, and cover. Set in a warm place to rise until double. Dough is ready if you touch it, and the indention remains.
3.Turn the dough out onto a floured surface, and gently roll out to 1/2 inch thickness. Cut with a floured doughnut cutter. Let doughnuts sit out to rise again until double. Cover loosely with a cloth.
4.Melt butter in a saucepan over medium heat. Stir in confectioners' sugar and vanilla until smooth. Remove from heat, and stir in hot water one tablespoon at a time until the icing is somewhat thin, but not watery. Set aside.
5.Heat oil in a deep-fryer or large heavy skillet to 350 degrees F (175 degrees C). Slide doughnuts into the hot oil using a wide spatula. Turn doughnuts over as they rise to the surface. Fry doughnuts on each side until golden brown. Remove from hot oil, to drain on a wire rack. Dip doughnuts into the glaze while still hot, and set onto wire racks to drain off excess. Keep a cookie sheet or tray under racks for easier clean up.

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