Sweet Potato Avocado Tacos
By rbotzl01
Vegan option: Sub cashew cream for yogurt. Blend until creamy: ½ cup raw, unsalted cashews (soaked for at least 1 hour) with ½ cup water. (also, omit cheese)
Gluten free option: Sub GF corn tortillas
Ingredients
- ◾1 medium sweet potato, cubed
- ◾1 teaspoon olive oil
- ◾1/2 teaspoon chile powder
- ◾1 cup cooked black beans
- ◾1 small avocado, diced
- ◾2 scallions, diced
- ◾salt & pepper
- ◾4-6 corn or flour tortillas
- ◾optional: 1/4 cup feta or cotija cheese
- ◾optional: 1 small roasted jalapeño, diced
- avocado yogurt sauce
- ◾1/2 cup greek yogurt
- ◾1 small avocado
- ◾1/2 clove garlic
- ◾juice of 1 lime
- ◾salt & pepper
Details
Servings 6
Preparation time 20mins
Cooking time 40mins
Adapted from loveandlemons.com
Preparation
Step 1
1.Preheat oven to 400° F.
2.Toss sweet potato cubes with oil, chile powder salt & pepper, and spread in one layer on a baking sheet. Bake for 20 minutes, or until golden brown. Remove sweet potatoes from the oven and set aside.
3.In a small food processor, blend together the yogurt, avocado, garlic, lime juice. Blend until smooth. Taste and adjust seasonings.
4.Assemble tacos with roasted sweet potatoes, diced avocado, black beans, scallions and cheese. Serve with avocado yogurt sauce.
You'll also love
- Gluten free Crab Cakes 4.8/5 (4 Votes)
- LEAN ROAST BEEF WITH MARSALA GRAVY 4.2/5 (6 Votes)
- One Pot Garlic Parmesan Pasta 4.4/5 (26 Votes)
- Turkey Sausage with Fennel... 4.6/5 (5 Votes)
- Grilled Leeks with Leek-Tomato... 4.8/5 (4 Votes)
- CANDIED BACON-WRAPPED PINEAPPLE 4.5/5 (21 Votes)
- Loaded Smashed Potatoes 4.5/5 (25 Votes)
- Sweet Potato Casserole 4.5/5 (24 Votes)
Review this recipe