Mahimahi with Macadamia Nut & Coconut Crust Recipe

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Ingredients

1 10 ounce mahimahi fillet (1 inch thick), skinned, halved crosswise
1/2 cup fresh lime juice
1/3 cup panko
1 tsp minced, fresh cilantro
1/4 cup chopped macadamia nuts
1/4 cup shredded coconut
1/8 tsp salt
4 Tbls (1/2 stick) unsalted butter, melted

Preparation

Step 1

Place mahimahi in shallow dish. Pour lime juice over. Marinate 1 hour, turning fish over occasionally.

Preheat oven to 350 degrees F. Combine panko and next 4 ingredients in small bowl. Mix in 2 Tbls butter. Seasonb generously with pepper. Pour remaining 2 Tbls butter into shallow baking dish. Remove mahimahi from marinade and place in baking dish, turning to coat in butter. Spoon panko mixture atop fish, dividing evenly. Press topping gently to adhere. Bake until fish is cooked throughm, about 20 minutes. Transfer to plantes and serve.