Green Chile Bacon Ranch Chicken Pasta
By á-36100
Chicken, pasta, bacon, cheese, Ranch dressing and green chiles are the shining stars in this delicious dish. Serve with a side salad for a full meal.
Ingredients
- 2pounds2 pounds chicken, cooked and cubed
- 12ounces12 ounces rotini noodles, cooked according to package directions
- 10slices10 slices bacon, cooked and chopped
- 3cloves3 cloves garlic, minced
- 2tablespoons2 tablespoons flour
- 1cup1 cup milk
- 3/4cup3/4 cup Ranch dressing
- 3tablespoons3 tablespoons butter
- 2cups2 cups Mexican cheese, shredded
- 4 ounce can4 ounce can green chilies, chopped
Details
Servings 8
Preparation time 25mins
Cooking time 45mins
Preparation
Step 1
After cooking bacon, keep small amount of drippings in pan. Add garlic and butter, cook until just melted.
Toss in cooked chicken and flour. Cook for approximately 1 minute, while mixing together.
Pour in milk and ranch; mix over medium heat 2 to 3 minutes, until slightly thickened.
Add in 1 cup cheese. Mix well.
Combine mixture with noodles and mix to coat all noodles.
Add green chilies and mix well.
Pour into 9x13-inch pan.
Top with remaining cheese.
Cook for 15 minutes at 350°F until cheese is melted.
Enjoy!
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