Green Chile Bacon Ranch Chicken Pasta

Chicken, pasta, bacon, cheese, Ranch dressing and green chiles are the shining stars in this delicious dish. Serve with a side salad for a full meal.

Photo by Jena E.
Your family will love this Green Chile Bacon Ranch Pasta casserole!

PREP TIME

25

minutes

TOTAL TIME

45

minutes

SERVINGS

8

servings

PREP TIME

25

minutes

TOTAL TIME

45

minutes

SERVINGS

8

servings

Ingredients

  • 2 pounds 2

    pounds chicken, cooked and cubed

  • 12 ounces 12

    ounces rotini noodles, cooked according to package directions

  • 10 slices 10

    slices bacon, cooked and chopped

  • 3 cloves 3

    cloves garlic, minced

  • 2 tablespoons 2

    tablespoons flour

  • 1 cup 1

    cup milk

  • 3/4 cup 3/4

    cup Ranch dressing

  • 3 tablespoons 3

    tablespoons butter

  • 2 cups 2

    cups Mexican cheese, shredded

  • 4

    ounce can 4 ounce can green chilies, chopped

Directions

After cooking bacon, keep small amount of drippings in pan. Add garlic and butter, cook until just melted. Toss in cooked chicken and flour. Cook for approximately 1 minute, while mixing together. Pour in milk and ranch; mix over medium heat 2 to 3 minutes, until slightly thickened. Add in 1 cup cheese. Mix well. Combine mixture with noodles and mix to coat all noodles. Add green chilies and mix well. Pour into 9x13-inch pan. Top with remaining cheese. Cook for 15 minutes at 350°F until cheese is melted. Enjoy!

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