Slow Cooker Savory Pot Roast

By Hklbrries

Prep: 10 minutes

Cook: 8 hour

Ingredients

• 1 can (10 3/4-ounce) Cream of Mushroom soup (any type)
• 1 pouch (2 ounce) dry onion soup & recipe mix
• 6 small red potatoes, halved
• 6 medium carrots, cut into 2" pieces
• 3 - to 3 1/2-lb boneless beef bottom round roast or chuck pot roast

Preparation

Step 1

Stir soup, onion soup mix, potatoes and carrots in 4 1/2-quart slow cooker. Add beef and turn to coat.

Cover and cook on low 8 to 9 hours or until beef is fork-tender. (Or on high 4 to 5 hours).