4.2/5
(5 Votes)
Ingredients
- 12 oz jar roasted red peppers
- 1 jar oil packed sun dried tomatoes4 whole grain pitas
- 1 1/3 cups shredded jack cheese
- 2 tsp dried oregano
- Pinck of kosher salt
Preparation
Step 1
* Place pizza stone in oven; preheat to 450 degrees
* Drain red peppers, remove 1/2 of a pepper cut into thin strips for garnish
* In a food processor, add red peppers, 10 sundered tomatoes w/ 1 Tbsp of the oil;
puree for 2 minutes, until smooth
* On each pita spread sauce, then cheese, garnish w/ red pepper, oregano, pinch of salt
* Place pizzas on stone, bake for 5 - 7 minutes