CORNED BEEF HASH

By babygirl36

Ingredients

• 1-1/2 lbs. potatoes, peeled and quartered
• 1-1/2 lbs. cooked corned beef, finely chopped
• 1 bunch green onions, chopped
• 2 cloves garlic, crushed
• 1 Tbs. butter
• salt and pepper to taste

Details

Servings 4
Preparation time 15mins
Cooking time 35mins

Preparation

Step 1

Place potatoes in large pot and cover with salted water; bring to a boil. Reduce heat to medium low and simmer until almost tender but still firm, about 15 minutes. Drain and finely chop.

Cook beef in a large cast iron pan or a non-stick skillet over medium heat until fat begins to render. Stir onions, salt and pepper into beef. Add garlic and butter; cook and stir until butter is melted and garlic is fragrant, 1-2 minutes.

Stir potatoes and a pinch of salt into beef mixture. Pat mixture down in the skillet with a spatula and divide hash into 4 sections. Cook, without stirring, until a crust forms on the bottom, about 5 minutes. Flip sections and cook until a crust forms on that side, about 5 minutes more. Repeat cooking and flipping process, flipping every 5 minutes, until hash stays together and has a golden crust, 10-15 minutes.