Herb Parmesan Cream Sauce

By KSmitherman

Ingredients

• 2 cups heavy cream (16 oz)
• 2 tbs. fresh basil,chopped(2tsp. dry)
• 1/2 cup Parmesan cheese. grated
• Salt and Pepper to taste

Preparation

Step 1

Heat cream in a saucepan and lightly boil until it is half it's original volume, being careful not to scorch.
Stir in Parmesan cheese, basil, salt and pepper.
Use immediately