Lemon Cream Shrimp Scampi
By MichelleF
Rachael Ray, modified ~ This recipe has been modified for my taste, since I’m the only one in my family that will eat it! So it’s basically a serving for one! This seems to be very similar to the shrimp scampi pasta that Johnny Carino’s has that I loved so much.
Ingredients
- 2 TB extra virgin olive oil
- 1/4 small onion, finely chopped
- 1 clove garlic, finely chopped
- Small pinch red pepper flakes
- 1/4 lb large shrimp, peeled & deveined
- 1 tsp lemon zest
- Salt & pepper
- 2 TB white wine
- 2 TB mascarpone cheese
- 1 TB finely chopped parsley
- 2 TB torn basil
- 1/2 TB fresh lemon juice
- Linguine or spaghetti
Details
Servings 1
Adapted from rachaelraymag.com
Preparation
Step 1
In a large pan, heat olive oil over medium-high heat. Add onion, garlic, & red pepper flakes. Sauté for 4 to 5 minutes until onion is softened. Add shrimp & lemon zest. Season with salt & pepper. Cook shrimp for 2 to 3 minutes until no longer pink. Add wine & cook for 1 minute. Add mascarpone cheese & stir until the sauce is smooth. Stir in parsley, basil, & lemon juice. Serve over pasta.
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