Lemon "Cake" Cookies
Servings: 36 cookies
Refreshing! A great lemon cookie treat made easy with cake mix and frosting. They're great with lemonade on a warm summer day.
- 1 box Betty Crocker® SuperMoist® lemon cake mix
- 1/3 cup butter or margarine, softened
- 1/4 cup shortening
- 1 egg
- 1 container Betty Crocker® Whipped or Rich & Creamy lemon frosting
1. Heat oven to 375°F (350°F for dark or nonstick cookie sheets). 2. In large bowl, beat cake mix, butter, shortening and egg on medium speed about 1 minute or until blended. 3. On to ungreased cookie sheet, drop dough by rounded tablespoonfuls 2 inches apart. 4. Bake 9 to 12 minutes or until light brown around edges. 5. Cool 1 minute; remove from cookie sheet. Cool completely. 6. Frost with frosting. Store covered.