Lemon "Cake" Cookies

Refreshing! A great lemon cookie treat made easy with cake mix and frosting. They're great with lemonade on a warm summer day.
Photo by Stacy B.
Adapted from bettycrocker.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

36

cookies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

36

servings

Adapted from bettycrocker.com

Ingredients

  • 1

    box Betty Crocker® SuperMoist® lemon cake mix

  • 1/3

    cup butter or margarine, softened

  • 1/4

    cup shortening

  • 1

    egg

  • 1

    container Betty Crocker® Whipped or Rich & Creamy lemon frosting

Directions

1. Heat oven to 375°F (350°F for dark or nonstick cookie sheets). 2. In large bowl, beat cake mix, butter, shortening and egg on medium speed about 1 minute or until blended. 3. On to ungreased cookie sheet, drop dough by rounded tablespoonfuls 2 inches apart. 4. Bake 9 to 12 minutes or until light brown around edges. 5. Cool 1 minute; remove from cookie sheet. Cool completely. 6. Frost with frosting. Store covered.

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