Menu Enter a recipe name, ingredient, keyword...

Lemon "Cake" Cookies

By

Refreshing! A great lemon cookie treat made easy with cake mix and frosting. They're great with lemonade on a warm summer day.

Google Ads
Rate this recipe 4.5/5 (41 Votes)

Ingredients

  • 1 box Betty Crocker® SuperMoist® lemon cake mix
  • 1/3 cup butter or margarine, softened
  • 1/4 cup shortening
  • 1 egg
  • 1 container Betty Crocker® Whipped or Rich & Creamy lemon frosting

Details

Servings 36
Adapted from bettycrocker.com

Preparation

Step 1

1. Heat oven to 375°F (350°F for dark or nonstick cookie sheets).
2. In large bowl, beat cake mix, butter, shortening and egg on medium speed about 1 minute or until blended.
3. On to ungreased cookie sheet, drop dough by rounded tablespoonfuls 2 inches apart.
4. Bake 9 to 12 minutes or until light brown around edges.
5. Cool 1 minute; remove from cookie sheet. Cool completely.
6. Frost with frosting. Store covered.

You'll also love

Review this recipe

Lemon Sugar Cookies with Lemon Cream Cheese Frosting Mama's Hot Lemon Poke Cake