Beer-Battered Cheese Curds

Photo by Tracy S.
Adapted from facebook.com

PREP TIME

30

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

30

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from facebook.com

Ingredients

  • 2 1/2

    pounds fresh cheese curds

  • 8

    ounces beer

  • 1

    large egg

  • 1

    cup pancake mix

  • 1/2

    teaspoon salt

  • 1/2

    teaspoon black pepper

  • 1/3

    cup mayonnaise

  • 2

    teaspoons hot sauce, or to taste

  • 1/2

    teaspoon garlic powder

  • fresh parsley, minced, for garnish

  • frying oil

Directions

Remove cheese curds from refrigerator and bring to room temperature. In a large bowl, mix together the pancake mix, eggs, beer, salt and pepper until combined, then set aside. Heat 3 inches of oil in a large pot or Dutch oven over medium-high heat until it reaches 425ยบ F. Working in batches, dip cheese curds in batter, then shake off excess and place curds in oil. Fry for 1 minute, or until golden brown, then remove with a slotted spoon and drain on a paper towel-lined plate. In a small bowl, whisk together mayo, hot sauce and garlic powder. Taste and add more hot sauce if desired. Place cheese curds on a serving dish and garnish with parsley. Serve with dipping sauce and enjoy!

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