Oven-Fried Chicken

By carvalhohm

Ingredients

• 4 boneless, skinless chicken breasts
• 2 eggs
• 1 c. flour
• 1/2 c. breadcrumbs
• 1/2 c. Ritz crackers
• Seasoned salt
• Garlic Salt
• Black pepper
• 4 tbsp. unsalted butter

Details

Adapted from youtube.com

Preparation

Step 1

Preheat oven to 350°F.

Wash chicken breasts well and pat dry with paper towels.

In small bowl, beat eggs. In another small bowl, mix flour, breadcrumbs, crushed Ritz crackers, salts, and black pepper.

Dip chicken breasts one at a time first in beaten eggs, then in flour mixture.

Place chicken breasts in Pyrex dish and add chunks of butter. Bake, uncovered for 50 minutes, or until juices run clear when pierced with a fork.