Watermelon Granita

Watermelon Granita

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    cups (1¾ lb) cubed seedless watermelon (from a 4 lb melon)

  • ½

    cup sugar

  • 1

    Tbsp fresh lime juice

Directions

Puree all ingredients in a blender until smooth. Pour into a 9x9x2 metal baking pan. Freeze mixture for 1 hour. Stir, mashing any frozen parts with the back of a fork. Cover and freeze mixture until firm, about 2 hours. Using a fork, scrape granita vigorously to form icy flakes. *This can be made 3 days ahead. Cover tightly with foil and keep frozen. Give it a quick scrape before serving


Nutrition

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