- 4
- 10 mins
- 30 mins
4/5
(4 Votes)
Ingredients
- 1 cup quinoa
- 1 red bell pepper, finely diced
- 3 Tbsp. dried cranberries
- 2 Tbsp. chopped raw cashews
- 2 Tbsp. finely chopped fresh basil
- 2 Tbsp. balsamic vinegar
- 2 Tbsp. olive oil
- 2 tsp. freshly squeezed orange juice
- 1/4 tsp. fresh orange zest
- sea salt and pepper, to taste
Preparation
Step 1
Instructions
Cook quinoa according to package directions.
In a large bowl, toss cooked quinoa with bell pepper, cranberries, cashews and basil.
In a small bowl, whisk vinegar, olive oil, orange juice, orange zest, sea salt and pepper; drizzle over quinoa salad and serve.
Instructions