Zucchini Oven Chips

Yield: 4 servings (serving size: about ¾ cup)

Zucchini Oven Chips

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  • Prep Time


  • Total Time


  • Servings



  • ¼

    cup dry breadcrumbs

  • ¼

    cup (1 ounce) grated fresh Parmesan cheese

  • ¼

    teaspoon seasoned salt

  • ¼

    teaspoon garlic powder

  • teaspoon freshly ground black pepper

  • 2

    tablespoons fat-free milk

  • cups (¼-inch-thick) slices zucchini (about 2 small)

  • Cooking spray


Preheat oven to 425°. Combine first 5 ingredients in a medium bowl, stirring with a whisk. Place milk in a shallow bowl. Dip zucchini slices in milk, and dredge in breadcrumb mixture. Place coated slices on an ovenproof wire rack coated with cooking spray; place rack on a baking sheet. Bake at 425° for 30 minutes or until browned and crisp. Serve immediately.


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