Hot Bacon Dressing

My grandmother, Nana McNally, would serve this over lettuce or in the early spring as a dressing for dandelion greens or endive; garnished with a hard-boiled egg.

Hot Bacon Dressing
Hot Bacon Dressing

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    lb. Bacon

  • 2

    Cups Water

  • 3/4

    Cup Vinegar

  • 1

    Cup Sugar

  • 1

    Heaping Tbs. Prepared Mustard

  • 3

    Eggs

  • 3-4

    Tbs. Flour

Directions

Fry, drain, and crumble bacon. Combine all remaining ingredients in a saucepan. Bring mixture to a boil. Lower heat stirring until mixture thickens. Remove from heat and stir in bacon pieces. Serve warm over greens. Garnish with hard-boiled egg.

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