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Ingredients
- 1 cup (240 ml) low FODMAP BBQ Sauce
- 1 cup (304 g) orange marmalade
- ¼ cup (60 ml) low sodium soy sauce
Preparation
Step 1
Preparation: Simply stir together the BBQ sauce, orange marmalade and soy sauce until well combined. Sauce is ready to use or may be refrigerated in an airtight container for up to 1 week.