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Ingredients
- eggs
Preparation
Step 1
Bake at 325 for 30... minutes. Remove with Chef's Tongs and place in an ice bath immediately.
This is by far the best way to make eggs! You can do 1 egg or 24 eggs...time and temp are the same! When I do this many eggs I just fill the sink with ice water and place them right in there. Eggs are SO EASY to peel, no sticking!
**Tip: Place them on their side in a mini muffin pan (on their side so the yolks stay in the middle).. so they don't roll all over