Recipe Type: Drinks Prep time: 2 hours Cook time: 5 mins Total time: 2 hours 5 mins Serves: 4more
Adapted from serenabakessimplyfromscratch.com
cup water, boiled
Earl Grey tea bags
ounces (1½ bottles) good quality non alcoholic ginger beer, chilled
Fresh mint leaves
To a heat proof bowl or pitcher, add the water and tea bags. Steep for 5 minutes. Refrigerate the tea until chilled for 2 hours. Fill a glass half full with ginger beer. Tilt the glass and slowly pour the tea down the inside until full. Garnish with mint leaves.