Menu Enter a recipe name, ingredient, keyword...

Sweet Potato Noodles with Peanut Sauce

By

Google Ads
Rate this recipe 4.5/5 (6 Votes)

Ingredients

  • 2 T. coconut oil, melted
  • 2 T. natural peanut butter
  • 1 T. soy sauce
  • 2 garlic cloves
  • 1 nub ginger (about 1 t.)
  • 1 T. agave nectar
  • Noodles
  • 1 large sweet potato, spiralized, blade C
  • 1 T. coconut oil
  • 1/8 t. salt
  • 2 T. water
  • 1/2 cup chickpeas, drained and washed
  • 2 scallions, chopped
  • 1 T. mint, chopped
  • 1/4 cup peanuts (optional)

Details

Adapted from thetoastedpinenut.com

Preparation

Step 1

In a food processor or blender, place the coconut oil, peanut butter, soy sauce, garlic cloves, ginger nub, and agave. Process 30 seconds to 1 minute. Use a rubber spatula to scrape down the sides and process again for another 30 seconds or until smooth.
Place your spiralized sweet potato in a pan with coconut oil over medium-high heat. Cook for about 2 minutes, using tongs to toss the sweet potatoes in the oil.
Sprinkle the noodles with sea salt.
Add the water to the pan and continue to toss for 3-5 minutes. Noodles will be softened, but still retain their crunch.
Place the sweet potato noodles in a large bowl with the chickpeas, scallions, and mint (reserving some for garnish).
Pour the peanut sauce on the noodles and use your tongs to toss everything together.
Garnish as you see fit :)

You'll also love

Review this recipe

Potato & Leek Cakes with Blue Cheese Sauce Creamy & Cheesy Funeral Potatoes