Chicken Vegetable Soup
By MaryEva-2
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Ingredients
- 9 cups chicken stock
- 2-3 chicken breasts cut in bite size pieces
- 3 parsnips
- 4 carrots
- 1 med. onion
- 3 stalks celery
- 2 cloves garlic
- 1 tsp. Oregon
- Salt & pepper to taste
Details
Preparation
Step 1
Heat chicken stock to boiling
Add remainder ingredients and cook x 20-30 mins.
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