Chicken Vegetable Soup

By MaryEva-2

Ingredients

• 9 cups chicken stock
• 2-3 chicken breasts cut in bite size pieces
• 3 parsnips
• 4 carrots
• 1 med. onion
• 3 stalks celery
• 2 cloves garlic
• 1 tsp. Oregon
• Salt & pepper to taste

Preparation

Step 1

Heat chicken stock to boiling
Add remainder ingredients and cook x 20-30 mins.