Cheddar Chicken Salad Casserole

By Susan52

Ingredients

• 3 cups chopped cooked chicken
• 1 cup cooked rice
• 3 hard-cooked eggs, chopped
• 1 tablespoon chopped onions
• 1 tablespoon lemon juice
• 1 can Campbell's Condensed Cream of Chicken Soup
• 3/4 cup mayonnaise
• 1 cup grated Cheddar cheese
• Ground black pepper

Preparation

Step 1

Heat the oven to 350 degrees F. Stir the chicken, rice, eggs and onion in a medium bowl. Stir in the lemon juice, soup, mayonnaise and cheese. Season with black pepper. Spoon the chicken mixture into a 3-quart shallow baking dish.

Bake for 45 minutes or until the mixture is hot and bubbling.