Chicken Vegetable Stew

By jennifer_1

Ingredients

• 19 oz. can tomatoes
• 1/2 350 g. pkg. scalloped potatoes (2 1/2 c. potato slices and 1 pkg. sauce mix)
• 3 1/2 c.chicken broth or water
• 2 lg. celery stalks, sliced
• 1/2 green pepper
• 1/4 tsp. ground oregano
• 1/4 tsp. ground thyme
• 2 1/2 c. cooked chicken or turkey,
• cubed
• 1 c. frozen green peas

Details

Servings 8

Preparation

Step 1

In large saucepan break up tomatoes. Stir in potato slices, sauce mix, broth, celery, carrots, green pepper and seasonings. Bring to a boil. Reduce heat, cover and simmer 25 minutes, stirring occasionally.

Stir in cooked poultry and frozen peas. Simmer, uncovered 10 minutes or until desired consistency, stirring occasionally.