Chicken Vegetable Stew

Chicken Vegetable Stew
Chicken Vegetable Stew

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 19

    oz. can tomatoes

  • 1/2

    350 g. pkg. scalloped potatoes (2 1/2 c. potato slices and 1 pkg. sauce mix)

  • 3 1/2

    c.chicken broth or water

  • 2

    lg. celery stalks, sliced

  • 1/2

    green pepper

  • 1/4

    tsp. ground oregano

  • 1/4

    tsp. ground thyme

  • 2 1/2

    c. cooked chicken or turkey,

  • cubed

  • 1

    c. frozen green peas

Directions

In large saucepan break up tomatoes. Stir in potato slices, sauce mix, broth, celery, carrots, green pepper and seasonings. Bring to a boil. Reduce heat, cover and simmer 25 minutes, stirring occasionally. Stir in cooked poultry and frozen peas. Simmer, uncovered 10 minutes or until desired consistency, stirring occasionally.

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