Chocolate Pudding Cakes

Chocolate Pudding Cakes
Chocolate Pudding Cakes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1 1/2

    cups butter - (3 sticks)

  • 3/4

    cup water

  • 12

    ounces semisweet chocolate chopped

  • 1 1/2

    cups sugar

  • 1 1/2

    tablespoons instant coffee crystals or granules

  • 1

    pinch salt

  • 3

    tablespoons dark rum

  • 1 1/2

    tablespoons vanilla extract

  • 6

    large eggs

  • Vanilla ice cream (optional)

Directions

Preheat oven to 350 degrees. Butter six 1 1/4-cup soufflé dishes or custard cups. Combine butter and 3/4 cup water in heavy large saucepan over high heat. Bring to boil, stirring until butter melts. Remove from heat. Add chocolate, sugar, coffee and salt; stir until chocolate melts and mixture is smooth. Stir in rum and vanilla. Beat eggs in large bowl to blend; gradually whisk in chocolate mixture. Divide chocolate mixture among prepared dishes. Bake until edges of cakes crack slightly but center 2 inches remain soft and glossy, about 25 minutes. Serve cakes warm, topped with vanilla ice cream, if desired. This recipe yields 6 servings.

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