BEEF & BROCCOLI
By Sube
Rate this recipe
0/5
(0 Votes)
Ingredients
- 3 tablespoons cornstarch, divided
- 1 ⁄2 cup water, plus
- 2 tablespoons water, divided
- 1 ⁄2 teaspoon garlic powder
- 1 lb boneless round steak or 1 lb charcoal chuck steak, cut into thin 3-inch strips
- 2 tablespoons vegetable oil, divided
- 4 cups broccoli florets
- 1 small onion, cut into wedges
- 1 ⁄3 cup reduced sodium soy sauce
- 2 tablespoons brown sugar
- 1 teaspoon ground ginger
- hot cooked rice
Details
Preparation
Step 1
In a bowl, combine 2 tablespoons cornstarch, 2 tablespoons water and garlic powder until smooth.
Add beef and toss.
In a large skillet or wok over medium high heat, stir-fry beef in 1 tablespoon oil until beef reaches desired doneness; remove and keep warm.
Stir-fry broccoli and onion in remaining oil for 4-5 minutes.
Return beef to pan.
Combine soy sauce, brown sugar, ginger and remaining cornstarch and water until smooth; add to the pan.
Cook and stir for 2 minutes.
Serve over rice. (Or cauliflower rice)
You'll also love
- OLD SOUTH COCA-COLA PORK LOIN 3.3/5 (45 Votes)
- AHI TUNA CASHEW-CRUSTED WITH MORE 0/5 (0 Votes)
- Scalloped Potatoes and Ham... 0/5 (0 Votes)
- French-Style Pork Chops with... 0/5 (0 Votes)
- Sous Vide Chile-Tomato Infused... 0/5 (0 Votes)
- Creamy Garlic Chicken and Broccoli... 0/5 (0 Votes)
- Beef Tips with Rice and Brown Gravy 0/5 (0 Votes)
- Bacon Broccoli Cheddar Bread Bowl 0/5 (0 Votes)
Review this recipe