Perogies Casserole

By Sube

Perogies Casserole is quick and easy to make -- perfect to make ahead and pop in the oven when you get home. Serve with a green salad.

Ingredients

• 16 - 20 frozen perogies, I use Cheemo brand
• 1/2 onion, chopped
• 1 tablespoon butter
• 1/2 red pepper, chopped
• 1 cup sliced mushrooms
• 1/2 cup cooked ham, chopped
• 1/4 cup milk
• 1 (10 1/2 ounce) can cream of mushroom soup
• 2 tablespoons bacon bits
• 1/2 cup cheddar cheese, grated

Details

Servings 4
Preparation time 15mins
Cooking time 35mins

Preparation

Step 1

Preheat oven to 350 degrees.

In a skillet over medium heat, melt butter, saute onions, red pepper and mushrooms.

In a medium casserole dish, combine perogies, onion, pepper and ham. Mix milk and soup in a separate dish. Pour over casserole.

Top with bacon bits and shredded cheese.

Bake for 35 minutes at 350 degrees Fahrenheit.