Cheese Ball

By jennifer_1

Ingredients

• 1/2 lb. cheddar cheese, grated
• 1 tsp. Worcestershire sauce
• 4 oz. cream cheese, room temp.
• 3 shakes Tabasco sauce
• 2 tsp. onion, grated
• 1/4 c. nuts, chopped
• 2 tsp. ketchup or chili sauce
• fresh parsley

Preparation

Step 1

Blend all ingredients together in a mixer. Line a small bowl with plastic wrap and empty mixed ingredients in lined bowl. Refrigerate overnight.

When ready to use, un-mould, remove wrap, and roll in nuts and fresh parsley.

Serve with assorted crackers.