Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 1/2 cups strained meyer lemon juice, with 2 tsp zest reserved separately
- 1 cup water
- 1 cup sugar
Details
Preparation
Step 1
1. Place the lemon juice in a non-reactive mixing bowl and set aside.
2. Combine the water and sugar in a small saucepan and bring to a boil. When the sugar has dissolved, remove from the heat and allow to cool to room temperature. Stir the sugar syrup into the lemon juice and transfer to a stainless steel loaf pan. Place in the freezer, uncovered. When the top of the liquid forms an icy layer, scrape through entire pan with a fork. Return to freezer and let another frozen layer form, scrape agin with fork. Repeat freezing and scraping steps until all liquid is frozen. Fluff with a fork to create soft, snowy granita.
You'll also love
- OLD SOUTH COCA-COLA PORK LOIN 3.3/5 (45 Votes)
- AHI TUNA CASHEW-CRUSTED WITH MORE 0/5 (0 Votes)
- Scalloped Potatoes and Ham... 0/5 (0 Votes)
- French-Style Pork Chops with... 0/5 (0 Votes)
- DUTCH APPLE PIE MUFFINS 0/5 (0 Votes)
- Chili Lime Southwest Wraps 0/5 (0 Votes)
- Lemon Pepper Butter 0/5 (0 Votes)
Review this recipe