Meyer Lemon Granita

Recipe courtesy of Emeril

Meyer Lemon Granita
Meyer Lemon Granita

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    cups strained meyer lemon juice, with 2 tsp zest reserved separately

  • 1

    cup water

  • 1

    cup sugar

Directions

1. Place the lemon juice in a non-reactive mixing bowl and set aside. 2. Combine the water and sugar in a small saucepan and bring to a boil. When the sugar has dissolved, remove from the heat and allow to cool to room temperature. Stir the sugar syrup into the lemon juice and transfer to a stainless steel loaf pan. Place in the freezer, uncovered. When the top of the liquid forms an icy layer, scrape through entire pan with a fork. Return to freezer and let another frozen layer form, scrape agin with fork. Repeat freezing and scraping steps until all liquid is frozen. Fluff with a fork to create soft, snowy granita.

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