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Crab Po'Boy

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Ingredients

  • 1/2 cup mayonnaise
  • 1 egg
  • 1 tsp old bay seasoning
  • 1/2 tsp red pepper flakes
  • juice of 1/2 lemon
  • 2 cups (8oz) crab meat
  • 1/2 cup bread crumbs
  • 1/2 cup mozzarella, grated
  • 1/3 cup red bell pepper, diced
  • 1/3 cup scallions, minced
  • 1 cup bread crumbs, divided
  • 2-4 tbsp vege oil
  • 8 bratwurst buns, toasted
  • shredded iceberg lettuce
  • purchased tartar sauce

Details

Preparation

Step 1

whisk mayo, egg, old bay, pepper flakes and lemon juice together in a large bowl.

Gently stir in crab, 1/2 cup bread crumbs, mozzarella bell pepper and scallions. Form mixture into golf ball size cakes. Transfer to parchment lined baking sheet that's been sprinkled with 1/2 cup bread crumbs. sprinkle tops with remaining crumbs, press cakes to flatten, then chill for 30 mins to taste.

fry cakes in batches in 2 tbsp. oil over medium high heat in a non stick pan. cook until golden, 3-4 mins on each side, then drain on paper towels.

arrange 3 cakes on each toasted bun, then top with lettuce and tartar sauce.

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