4.5/5
(8 Votes)
Ingredients
- 1 tomato, chopped
- 1/4 cup finely chopped white onions
- 1 jalapeño pepper, minced
- 1/2 cup chopped fresh cilantro, divided
- 1/2 cup KRAFT Zesty Lime Vinaigrette Dressing, divided
- 1 cup long-grain white rice, uncooked
- 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
- 1 can (15 oz.) pinto beans, rinsed
- 3/4 cup KRAFT Mexican Style Finely Shredded Four Cheese
Preparation
Step 1
Combine tomatoes, onions, peppers, 1/4 cup cilantro and 2 Tbsp. dressing.
Cook rice as directed on package, omitting salt and substituting 1/4 cup of the remaining dressing for 1/4 cup of the water. Meanwhile, heat remaining dressing in large skillet on medium-high heat. Add chicken; cook and stir 8 to 10 min. or until done. Add beans; cook 1 to 2 min. or until heated through, stirring frequently.
Add remaining cilantro to rice; mix well. Spoon into 4 shallow bowls; top with chicken mixture, cheese, tomato mixture and avocados.