Cauliflower Casserole

Cauliflower Casserole

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    large heard cauliflower, cut into florets (about 20 ounces)

  • 2

    tablespoons flour

  • 1

    cup milk

  • 1

    egg, beaten

  • 1

    teaspoon salt

  • ½

    teaspoon black pepper

  • 2

    cups shredded mozzarella cheese

  • 2

    tablespoons grated Parmesan

  • 1

    tablespoons chopped parsley

  • Pepperidge Farm stuffing crumbs

Directions

Preheat the oven to 350 degrees. Bring a medium pot of water to a boil and add the cauliflower. Boil for 5 minutes, or until nearly tender, and drain. In a mixing bowl, whisk the milk into the flour, then add the beaten egg, salt, pepper and 1 cup of the mozzarella cheese. Add the cooked cauliflower and stir to coat with the mixture. pour the coated cauliflower mixture into a 7 x 11 inch casserole dish. Sprinkle the remaining mozzarella on top. Ttop off with a covering of Pepperidge Farm stuffing crumbs.


Nutrition

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