Zesty Home Fries

By lewolfe50

Ingredients

• 2 lb. red new potatoes (about 5 potatoes), cut into large chunks
• 1/2 cup KRAFT Light Zesty Italian Dressing
• 1/2 tsp. black pepper
• 1 large red onion, cut into chunks
• 1/4 cup chopped fresh parsley
• 2 slices OSCAR MAYER Bacon, crisply cooked, crumbled
• 1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese

Preparation

Step 1

ItPREHEAT oven to 450°F. Toss potatoes with dressing and pepper in greased 15x10x1-inch baking pan. Spread into single layer.
BAKE 20 min. Stir in onions. Continue baking 20 min. or until vegetables are tender.
SPRINKLE with parsley and bacon; stir. Top with cheese. Bake an additional 2 min. or until cheese is melted.

Kraft Kitchens Tips:
Substitute a mixture of chopped fresh herbs, such as rosemary, chives, thyme and basil, for the parsley.