Toll house mud bars

  • 36

Ingredients

  • 1 cup + 2 tbsp all purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup firmly packed brown sugar
  • 1/2 cup(1 stick) butter, softened
  • 1 tsp vanilla extract
  • 1 egg
  • 1 pkg(2 cup) chocolate chips, divided
  • 1/2 cup chopped nuts

Preparation

Step 1

heat oven to 375
-In bowl, combine flour, baking soda and salt;set aside
-In bowl,beat brown sugar, butter and vanilla extract until creamy
-Add egg,beat well
-Gradually add flour mixture
-Stir in 1 1/3 cups chocolate chips and nuts
-Spread into foil lined 9' square baking pan
-Bake 23-25 min
-Immediately sprinkle 2/3 cup chocolate chips over top
-When chips are shiny,spread evenly
-When cool,chill 5-10 min to set chocolate
-Cut into 2x1 1/2 bars