Tender Pork Chops

By rossboys

Ingredients

• 1 c all purpose flour
• 4 tsp paprika
• 3 tsp salt
• 1/2 tsp black pepper
• 2 c milk
• 4-6 boneless pork chops
• 1/2 c butter
• 1 small onion-finely chopped
• 1 lemon-juiced
• 1/2 c all purpose flour

Preparation

Step 1

Start by preheating your oven to 350 degrees Fahrenheit. Next, mix 1 cup of flour, and the paprika, salt and pepper and then dredging the pork chops in the mixture. Next, melt butter in a large skillet and add the pork chops, cooking until they’re browned on both sides. Next, put them in a shallow baking dish and add the onion, and then saute everything until it’s tender. Then, add 1/2 cup of flour and add milk using a whisk. Whisk the entire mixture until the sauce begins to thicken. This usually takes 2 or 3 minutes. Once this is done, remove from the heat and add the lemon juice. Finally, pour the sauce over the pork chops and bake everything uncovered for 1 hour.

Finished!

This is a hearty, classic dish that goes well with everything from creamy mashed potatoes to succulent sides of vegetables like green beans, carrots, and other favorites. Or, add a serving of french fries or fried potatoes for a stick-to-your ribs meal.