Tender Pork Chops

Tender Pork Chops
Tender Pork Chops

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    c all purpose flour

  • 4

    tsp paprika

  • 3

    tsp salt

  • 1/2

    tsp black pepper

  • 2

    c milk

  • 4-6

    boneless pork chops

  • 1/2

    c butter

  • 1

    small onion-finely chopped

  • 1

    lemon-juiced

  • 1/2

    c all purpose flour

Directions

Start by preheating your oven to 350 degrees Fahrenheit. Next, mix 1 cup of flour, and the paprika, salt and pepper and then dredging the pork chops in the mixture. Next, melt butter in a large skillet and add the pork chops, cooking until they’re browned on both sides. Next, put them in a shallow baking dish and add the onion, and then saute everything until it’s tender. Then, add 1/2 cup of flour and add milk using a whisk. Whisk the entire mixture until the sauce begins to thicken. This usually takes 2 or 3 minutes. Once this is done, remove from the heat and add the lemon juice. Finally, pour the sauce over the pork chops and bake everything uncovered for 1 hour. Finished! This is a hearty, classic dish that goes well with everything from creamy mashed potatoes to succulent sides of vegetables like green beans, carrots, and other favorites. Or, add a serving of french fries or fried potatoes for a stick-to-your ribs meal.

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