Chocolate Creme Frosting

By á-64866

Ingredients

• 1/2 cup butter or margarine, softened
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
• 1 jar (7 oz.) JET-PUFFED Marshmallow Creme
• 1/3 cup unsweetened cocoa powder
• 1/2 tsp. vanilla
• 1-1/2 cups powdered sugar

Details

Adapted from kraftrecipes.com

Preparation

Step 1

Beat butter and cream cheese in large bowl with mixer until blended.
Add marshmallow creme, cocoa powder and vanilla; beat until blended.
Add sugar gradually, beating until light and fluffy after each addition.