- 4
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Ingredients
- 2/3 cup chopped walnuts
- 1/3 cup chopped onion
- 1 tablespoon sesame seeds
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 3 tablespoons butter
- 1-1/2 cups hot water
- 2 tablespoons soy sauce
- 1-1/2 cups frozen broccoli florets
- 1 cup uncooked instant rice
Preparation
Step 1
In a large skillet, saute the walnuts, onion, sesame seeds, salt and garlic powder in butter until onion is tender and sesame seeds are golden brown. Add water and soy sauce; bring to a boil. Stir in broccoli and rice. Cover and remove from the heat. Let stand for 5 minutes or until rice is tender. Yield: 4 servings.