- 1
- 3 mins
- 16 mins
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Ingredients
- 1 cup of white sugar
- 4 tablespoons corn syrup (Karo)
- 2 tablespoons water
- 1/2 cup heavy cream
- 1 tablespoon of butter
- 1 teaspoon vanilla
- pinch of salt
Preparation
Step 1
In a small saucepan, combine sugar, corn syrup & water. Bring to a boil over medium heat.
Allow mixture to boil until the liquid reaches an amber color (approx. 15 minutes… but keep a close eye on it starting at about 10 minutes).
Once the mixture has reached a nice amber color, remove from heat. While stirring, slowly pour in cream. Stir in remaining ingredients and enjoy!