Gin and Jam Cocktail

By MJH

Ingredients

• Raspberry Jam and Gin:
• 2 ounces gin (1/4 cup)
• 1 ounce lime juice (2 tablespoons)
• 1 tablespoons seedless raspberry jam
• Ice
• Lime slices
• Blueberry Jam and Gin:
• 1 1/2 ounces gin
• 1/2 cup tonic water
• Freshly squeezed lemon juice from 1/2 a lemon
• 1 generous spoonful of blueberry jam
• Ice cubes
• Frozen blueberries for garnish

Preparation

Step 1

Raspberry Jam and Gin:
In a cocktail shaker combine gin, lime juice and jam.
Add ice cubes.
Cover and shake until very cold.
Strain liquid into an ice filled glass.
Garnish with lime slices.

Blueberry Jam and Gin:
Place the gin, jam, and lemon juice in a cocktail shaker with about 1 cup of ice cubes, and shake together.
Pour ingredients into a glass containing a few ice cubes, then pour in the tonic and stir.
Garnish with frozen blueberries.