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Chocolate Glaze II

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Ingredients

  • 1 1/2 cups whipping cream
  • 12 ounces bittersweet (not unsweetened) or semisweet chocolate chopped
  • 2 tablespoons light corn syrup

Details

Servings 3

Preparation

Step 1

Bring cream to simmer in large saucepan over low heat. Add chocolate, whisk until smooth. Remove from heat. Stir in corn syrup. Cool glaze until barely lukewarm.

This recipe yields 3 cups.

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