Roasted Greek Potatoes with Feta Cheese

By Jac_M

Ingredients

• 2/3 cup water
• 1/2 cup olive oil
• 3 tablespoons lemon juice
• 4 garlic cloves, minced
• 2 teaspoons dried oregano
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 3 pounds Yukon Gold potatoes (about 6 medium), each cut into eight wedges
• 3/4 cup crumbled feta cheese

Preparation

Step 1

Preheat oven to 450°. In a small bowl, whisk the first seven ingredients. Arrange potatoes evenly in a shallow roasting pan. Pour water mixture over top.

Roast 40-50 minutes or until potatoes are golden brown and tender. Sprinkle with cheese.
Yield: 8 servings.