Potato Wedges

By lewolfe50

Ingredients

• 4 medium baking potatoes
• 1/3 cup finely crushed cornflakes
• 1/3 cup grated Parmesan cheese
• 2 teaspoons paprika
• 1/2 teaspoon salt
• 1/4 cup ranch salad dressing
• Additional ranch salad dressing, optional

Preparation

Step 1

Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 18-20 minutes or until tender, turning once. Cool slightly.
Meanwhile, in a small bowl, combine the cornflake crumbs, Parmesan cheese, paprika and salt. Cut each potato lengthwise into quarters; brush with salad dressing and sprinkle with cornflake mixture.
Place potato wedges on a broiler pan. Broil 4 in. from the heat for 2-3 minutes or until lightly browned. Serve with additional salad dressing if desired. Yield: 4 servings.